Serves: 8 People    Time: 30 min preparation time and 35-40 min in the oven.


200 g of flour
180 g of sugar (brown or white)
250 g of yoghurt (soya yoghurt or yoghurt)
60 g butter, melted (you can also use margarine if you want to make it vegan)
1 teaspoon baking powder
lemon zest from one organic lemon
1 pinch of salt
rosepetals almond flakes or berries to decorate


Mix the sugar with the lemon zest and yogurt in a bowl for a few minutes. Mix separately the baking powder and the flour, and add the salt. Add slowly the melted butter to the yoghurt mixture while continuing to whisk, then add flour mixture. Pour the mixture into a greased pan and bake for about 35 – 40 minutes oven preheated to 180 °. It is good to have the ingredients at room temperature when starting.