1 big avocado
lettuce rocket leaves
4-5 chopped walnut
1 teaspoon mustard seeds
5 tablespoons apple cider vinegar
1 teaspoon brown sugar
1 tablespoon extra virgin olive oil
Arrange leaves on a platter. Place ½ cm thick orange and avocado wedges. For the vinaigrette mix the nuts and the mustard, previously roasted in a pan, vinegar, brown sugar, olive oil and salt to taste. Sprinkle the salad with the vinaigrette and arrange rocket leaves for decoration on top.