The first crown shoots emerge with the coming of spring!
Here is a mixed salad of wild flowers and plants with orange slices and orange/mandarin sauce.

Ingredients

WILD SALAD
Collection of wild plants: 
Young leaves of dandelion, wild lamb’s lettuce, salad burnet (Sanguisorba minor), wild sorrel, ground ivy and ribwort plantain…
Parsley
Orange
Lettuce
Fresh flowers of daisy, rosemary and calendula…

SAUCE
1 orange
1 mandarin


Directions

WILD SALAD
Wash and spin the wild plants and herbs. Peel the orange and remove the pith, then divide into segments. Add some lettuce and the first flowers of spring.

SAUCE
Peel orange and mandarin and blend together until you get a smooth sauce.

Then, it is ready! Enjoy springtime!

wild salad inside-post