A nice recipe for a generous breakfast with orange juice and fresh homemade bread.
Serves: 6 people
150 g smoked tofu
400 g natural tofu
1 shot tamari
A pinch of turmeric powder
200 g silk tofu
Salt (or Himalayan black salt) and pepper
Peel and slice the onion.
Cut the smoked tofu in thin slices and heat the smoked tofu with onions in a frying pan. In the meantime, mash the natural tofu with a fork.
When the smoked tofu is fried, add 1 shot tamari and the mashed natural tofu and let it fry. When the natural tofu is fried, scatter turmeric over the tofu. (Be careful not to add too much turmeric since it has a very intense flavour).
Smash the silk tofu and add it to the frying pan. Add salt and pepper.
The dish can be garnished with sprouts and herbs.