A fresh and healthy salad to eat any day. Keeps well in the fridge for some days.

Serves: 2 – 4 people (two big or four small portions)     Time: 15 min


300 g finely chopped white cabbage (1/4 of a small cabbage head)
150 g carrots grated (1-2 carrots)
1 small apple
1 small spring onion with greens (or any other onion)
herb salt to taste
pepper to taste
3 tablespoons vegan mayonnaise



Finely hop the cabbage in 5 cm strips. Coarsely grate the carrots. Cut the apple in small thin slices and finely cut the onion. Mix the cabbage and the carrots in a medium bowl and knead the mixture with your hands. Add the apple, onion, salt and pepper, and mix well. Add the mayonnaise and mix again. Add more salt and pepper if needed. If you would like to make homemade mayonnaise, you can find the recipe here.