A delicious meal especially in autumn and winter.

Serves: 4 – 6 people


1 kg hokkaido pumpkin (hokkaido can be used with the skin, no need to peel it)
50 ml olive oil
2 tablespoons soy sauce
1-2 teaspoons garam masala
1/2 teaspoon salt


Preheat the oven to 200°C. Cut the pumpkin in two halves and take out the seeds. Cut each pumpkin half in 1 cm thin slices and these in half if you prefere smaller pieces. Place the pumpkin pieces on an oven tray lined with parchment paper. Mix the olive oil, salt, spices and soy sauce and brush the mixture on the pumpkins. Cook in oven for about 20 min until soft and slightly brown.