BREADS & BUNS
This recipe for a Gluten-Free Chocolate Bread is a sweet variation of our Gluten-Free Five Seed Bread. A sweet treat for children and adults. Crowned with chocolate icing, it is almost like a cake.
This Gluten-Free Five Seed Bread recipe from Germany forms the basis for countless delicious bread variations, including our special favorite, the Gluten-Free Chocolate Bread.
Time for a cup of tea and this orientally flavoured gingerbread. Serves: 6 people Time : 15 minutes, baking time 1 hour Ingredients 50 g of chestnut flour 50 g of rice flour 2 teaspoons of baking powder 1 tablespoon of arrow-root (or 10 g of cornstarch) 1 teaspoon of gingerbread spices (cinnamon, star anise, […]
Time: 4 hours Ingredients 10 g fresh yeast 300 ml cold water 390 g white flour 1-1 ½ teaspoon salt Directions MIX THE DOUGH: Dissolve the yeast in the cold water and then add flour and salt. Mix all ingredients shortly until all ingredients are well mixed, then let the dough rest 30 min […]