This gluten-free Summer Strawberry Cake recipe takes time to make, but the reward is very sweet. The flavors of rhubarb and strawberries will give you the first taste of the oncoming summer.
This French Forest Berry Cake recipe stands out due to its elaborate but easy-to-achieve appearance and its unique taste of berries from the forest, freshly picked or frozen. As an added plus, this non-dairy cream-style cake requires no baking.
This recipe for a Gluten-Free Chocolate Bread is a sweet variation of our Gluten-Free Five Seed Bread. A sweet treat for children and adults. Crowned with chocolate icing, it is almost like a cake.
This raw, gluten-free blueberry cream cake recipe is something for special occasions, and of course best in summer when you can get fresh blueberries. The cocoa combines itself perfectly with the coconut and the pastel purple vegan blueberry cream.
This Raw Kaki Cake recipe is gluten-free, vegan and has raw food quality. It will please your friends and family. The season for the healthy and vitamin-rich kaki fruit starts in autumn.
Time for a cup of tea and this orientally flavoured gingerbread.
Serves: 6 people Time : 15 minutes, baking time 1 hour
50 g of chestnut flour
50 g of rice flour
2 teaspoons of baking powder
1 tablespoon of arrow-root (or 10 g of cornstarch)
1 teaspoon of gingerbread spices (cinnamon, star anise, fennel, cardamom, ginger, clove)
1 pinch of salt
25 g of brown sugar
50 g of white almond butter
2 tablespoons of olive oil
100 g of liquid honey
4 drops of lemon essence or 1 teaspoon of organic lemon zest
100 ml of rice milk or vegetal milk
2 tablespoons of dairy-free chocolate chips
Preheat the oven to 150°C.
In a bowl, stir the different flours, the baking powder, the arrow-root, the spices, salt and sugar.
Add the almond butter, the olive oil, the honey, essence of lemon and rice milk.
Mix well before adding the chocolate chips.
Pour into an oiled baking tin and bake it for 1 hour.