Summer Strawberry Cake

Summer Strawberry Cake

This gluten-free Summer Strawberry Cake recipe takes time to make, but the reward is very sweet. The flavors of rhubarb and strawberries will give you the first taste of the oncoming summer.

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French Forest Berry Cake

French Forest Berry Cake

This French Forest Berry Cake recipe stands out due to its elaborate but easy-to-achieve appearance and its unique taste of berries from the forest, freshly picked or frozen. As an added plus, this non-dairy cream-style cake requires no baking.

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Blueberry Cream Cake

Blueberry Cream Cake

This raw, gluten-free blueberry cream cake recipe is something for special occasions, and of course best in summer when you can get fresh blueberries. The cocoa combines itself perfectly with the coconut and the pastel purple vegan blueberry cream.
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Gluten-free Gingerbread with Chocolate Chips

Gluten-free Gingerbread with Chocolate Chips

Time for a cup of tea and this orientally flavoured gingerbread.

Serves: 6 people                        Time : 15 minutes, baking time 1 hour

Ingredients

50 g of chestnut flour
50 g of rice flour
2 teaspoons of baking powder
1 tablespoon of arrow-root (or 10 g of cornstarch)
1 teaspoon of gingerbread spices (cinnamon, star anise, fennel, cardamom, ginger, clove)
1 pinch of salt
25 g of brown sugar
50 g of white almond butter
2 tablespoons of olive oil
100 g of liquid honey
4 drops of lemon essence or 1 teaspoon of organic lemon zest
100 ml of rice milk or vegetal milk
2 tablespoons of dairy-free chocolate chips


Directions

Preheat the oven to 150°C.
In a bowl, stir the different flours, the baking powder, the arrow-root, the spices, salt and sugar.
Add the almond butter, the olive oil, the honey, essence of lemon and rice milk.
Mix well before adding the chocolate chips.
Pour into an oiled baking tin and bake it for 1 hour.