Mar 10, 2018 | Side Dish, Salad, Vegan, Gluten-Free, Starter
The vegetables have to be cut very fine to achieve the unique taste of this colorful vegan Polish Potato Salad recipe. This dish is a fantastic start to a meal or a great side dish for vegetarian hamburgers or vegetarian sausages.
Jan 2, 2018 | Side Dish, Vegan, Gluten-Free, Raw, Starter, Sauce
This vegan Cashew Cream Cheese recipe is a fantastic alternative for vegans who love cream cheese. You can vary this recipe according to your taste.
Dec 18, 2017 | Salad, Vegan, Gluten-Free, Starter
Warm Winter Salad is a vegan, gluten-free recipe and can be prepared quickly. On cold winter days, this colorful potpourri of vegetables is rich in antioxidants and vitamins.
Apr 20, 2015 | Soup, Vegan, Starter
4 garlic cloves
extra virgin olive oil
¼ loaf of wholemeal bread, toasted
1 L water or vegetable stock
2 strips of red peppers
2 tablespoons chopped tomato
2 tablespoons vegetable cream
In a pot fry garlic cloves in oil until golden. Add the toasted bread. Soak with water or stock. Add the peppers and tomato and boil for about ½ hour. Add salt, mash and strain.
Serve with croutons and cream.