DESSERTS & SWEETS
Summer is in sight! This frozen Banana Pop Stick Ice Cream recipe is a delicious vegan, sugar-free ice-cream treat. It is easy to make with a lots of possibilities for variations. No special equipment is necessary. A healthy ice cream to create with your kids.
This vegan pancake recipe is sooo easy to prepare for breakfast. The taste of these Swedish Puff Pancakes will brighten up your morning.
Thin crêpes for breakfast or dessert or as a savoury meal filled with vegetables. Serves: 4 people, 12 crêpes Time: 30 min Ingredients 200 g wheat flour 3 tablespoons brown sugar ½ teaspoon baking powder 300 ml soy milk (or oat, rice or almond milk) 200 ml sparkling water 3 tablespoons melted margarine or coconut […]
Small chocolate delights, easy to make! Ingredients 140 g shredded coconut 50 g raw cacao powder (or carob powder) 125 g coconut oil 2 or 3 tablespoons coconut sugar or 2 or 3 tablespoons dried white mulberries (blended) a pinch of salt (optional) Directions Blend shredded coconut in a high-speed blender to obtain a fine […]
A baked lemon cheesecake recipe very easy to make and so delicious! Ingredients DOUGH 100 g cold butter or margarine 250 g whole wheat flour ½ teaspoon baking powder 60 g whole cane sugar 1 pinch salt ½ teaspoon vanilla powder about 5 tablespoons milk FILLING 750 g curd cheese 125 g whole cane sugar […]
Sooji halwa or suji halwa is a delicious Indian dessert, recipe easy to make with semolina (sooji), almonds, sultanas, cardamom and saffron… Serves: 10 people Ingredients 1 ½ l water 400 g sugar 1 teaspoon saffron strands, soaked in 1 tablespoon boiling hot milk 230 g unsalted butter 330 g semolina (coarse grained) 35 g […]
Ingredients 1 kg fresh or dried chestnuts Sweet pumpkin (preferably “Red kuri squash”) Raw sugar or panela/rapadura (brown cane sugar) Lemon peel Orange or mandarin zest Star anise and cinnamon (powder and stick) Sesame seeds, pine seeds or cocoa powder Directions Boil the peeled chestnuts covered in water until soft with a bit star […]
Serves: 10 people Time: 1 ½ hour Ingredients 2,5 L of milk (for a vegan option use half coconut milk and half soy milk) 60 g sugar 180 g uncooked basmati rice 100 g raisins 1 ½ teaspoon ground cardamom 1 ½ teaspoon rose water 70 g sliced almonds roasted 80 g pistachio nuts (optional) […]