Summer Strawberry Cake
This gluten-free Summer Strawberry Cake recipe takes time to make, but the reward is very sweet. The flavors of rhubarb and strawberries will give you the first taste of the oncoming summer.
French Forest Berry Cake
This French Forest Berry Cake recipe stands out due to its elaborate but easy-to-achieve appearance and its unique taste of berries from the forest, freshly picked or frozen. As an added plus, this non-dairy cream-style cake requires no baking.
Golden Turmeric Milk
A great substitute for morning coffee is this vegan recipe for Golden Turmeric Milk. Turmeric is one of the strongest antioxidants and has anti-inflammatory effects. Golden Turmeric Milk is a relaxing way to end the day.
Gluten-Free Chocolate Bread
This recipe for a Gluten-Free Chocolate Bread is a sweet variation of our Gluten-Free Five Seed Bread. A sweet treat for children and adults. Crowned with chocolate icing, it is almost like a cake.
Gluten-Free Five Seed Bread
This Gluten-Free Five Seed Bread recipe from Germany forms the basis for countless delicious bread variations, including our special favorite, the Gluten-Free Chocolate Bread.
Polish Potato Salad
The vegetables have to be cut very fine to achieve the unique taste of this colorful vegan Polish Potato Salad recipe. This dish is a fantastic start to a meal or a great side dish for vegetarian hamburgers or vegetarian sausages.
Raw Coconut Roll
You need only five ingredients to prepare this two-colored Raw Coconut Roll recipe. This raw and sugar-free coconut cacao delicacy will surprise you with its delicious flavor!
Cashew Cream Cheese
This vegan Cashew Cream Cheese recipe is a fantastic alternative for vegans who love cream cheese. You can vary this recipe according to your taste.
Blueberry Cream Cake
This raw, gluten-free blueberry cream cake recipe is something for special occasions, and of course best in summer when you can get fresh blueberries.
The cocoa combines itself perfectly with the coconut and the pastel purple vegan blueberry cream.
Warm Winter Salad
Warm Winter Salad is a vegan, gluten-free recipe and can be prepared quickly. On cold winter days, this colorful potpourri of vegetables is rich in antioxidants and vitamins.
Raw Kaki Cake
This Raw Kaki Cake recipe is gluten-free, vegan and has raw food quality. It will please your friends and family. The season for the healthy and vitamin-rich kaki fruit starts in autumn.
Raw Vegan Lasagna
A raw interpretation of the ever-popular Italian classic! This raw, vegan and gluten-free lasagna recipe combines the tastiest ingredients.
Enjoy this healthy, yummy, and raw lasagna!
Wild Garlic Pesto
Spring is the time to harvest wild garlic to try out this vegan wild garlic pesto recipe. Just cover this delicious raw pesto with oil after each use and it will keep all year.
Gluten-free Gingerbread with Chocolate Chips
Time for a cup of tea and this orientally flavoured gingerbread. Serves: 6 people Time : 15 minutes, baking time 1 hour Ingredients 50 g of chestnut flour 50 g of rice flour 2 teaspoons of baking powder 1 tablespoon of arrow-root (or 10 g of cornstarch) 1 teaspoon of gingerbread spices (cinnamon, star anise, […]
Andalusian Style Chickpeas
The smoked paprika gives a Mediterranean taste to this dish. Serves: 2 people Time : ½ hour Ingredients 1 big carrot 400 g of white cabbage 4 tablespoons olive oil salt to taste 200 g of boiled chickpeas smoked paprika to taste* Directions Wash the vegetables. Slice the carrot and cut the cabbage in 4 […]
Delightful Vegan Chocolate Balls
It’s nice for breakfast, lunch or dinner! Serves: 1 person (1 big rösti) Time: 30 min Ingredients 50 – 75 g grated cheese 250 g potatoes (about three medium potatoes) ½ small onion 3 mushrooms a handful fresh spinach leaves (about 50 g) 2 tablespoons butter 1 tablespoon olive oil fresh or dried herbs […]
Viennese Chocolate Cake
Absolutely delicious chocolate cake and you’ll never guess that it is dairy-free and gluten-free. Serves: 12 people Preparation 3 cake pans, each ⌀ 26 cm Margarine to grease the pans Baking paper Preheat the oven to 160°C. Prepare the three cake pans. For that line out the bottoms of the cake pans with baking parchment […]
Cookie filled with Coconut Cream
Delicious cookies, not only for friends of raw food. Recipe for 10 – 12 cookies Ingredients COOKIES: 50 g dates (cut up into very small pieces) 50 g shredded coconut 3 tablespoons of raw cacao powder (or carob powder) CREAM: vanilla coconut butter 150 g dried shredded coconut 1 teaspoon vanilla powder (or lemon zest […]
A vegan, gluten-free, sugar free version of the popular Indian Chai recipe with a caffeine free variation. This spicy tea will brighten up your afternoon tea time and cold winter days. Enjoy with Indian Laddu sweets.
Vegan Scrambled Eggs
A nice recipe for a generous breakfast with orange juice and fresh homemade bread. Serves: 6 people Ingredients 1 onion 150 g smoked tofu 400 g natural tofu 1 shot tamari A pinch of turmeric powder 200 g silk tofu Salt (or Himalayan black salt) and pepper Directions Peel and slice the onion. Cut the […]
Banana Cake without eggs
A delicious gluten-free banana cake for an afternoon tea or after sport or any physical activity. Ingredients 250 g ripe bananas 60 g melted butter or ghee 60 g coconut sugar or brown sugar 140 g almond powder or cashew powder 1 pack baking powder 1 tablespoon chia seeds 90 g rice flour 30 g […]
Spanish Omelette – without eggs
Spanish omelette is a typical Spanish dish called tortilla española or tortilla de patatas. This one is without egg and can be served as a main course. Serves: 4 people Ingredients 4 medium potatoes 1 medium onion Olive oil Salt 55 g chickpea flour or tempura 125 ml milk (cow, soy or oatmeal) 1 pinch […]
Buckwheat with Mushrooms
A gluten-free and vegan recipe perfect for the winter season. Serves: 4 people Ingredients 250 g buckwheat 4 leaves of kumbu seaweed (optional) olive oil 2 or 3 garlic cloves 1 medium onion ½ red pepper 250 g mushrooms a pinch of turmeric soy sauce Directions Wash the buckwheat and cook it with the […]
Kheer – Indian Rice Pudding
Serves: 10 people Time: 1 ½ hour Ingredients 2,5 L of milk (for a vegan option use half coconut milk and half soy milk) 60 g sugar 180 g uncooked basmati rice 100 g raisins 1 ½ teaspoon ground cardamom 1 ½ teaspoon rose water 70 g sliced almonds roasted 80 g pistachio nuts (optional) […]
Fast Vegan Mayonnaise
Recipe for 300 ml mayonnaise Serves: 6 persons Time: 10 min Ingredients 100 ml soy milk 1-2 tablespoons lemon juice 200 ml sunflower oil 1 teaspoon mustard salt and pepper to taste Directions Pour the lemon juice in the soya milk and add the mustard, salt and pepper. While mixing the soya milk with […]