GLUTEN-FREE

Summer Strawberry Cake

Summer Strawberry Cake

This gluten-free Summer Strawberry Cake recipe takes time to make, but the reward is very sweet. The flavors of rhubarb and strawberries will give you the first taste of the oncoming summer.

French Forest Berry Cake

French Forest Berry Cake

This French Forest Berry Cake recipe stands out due to its elaborate but easy-to-achieve appearance and its unique taste of berries from the forest, freshly picked or frozen. As an added plus, this non-dairy cream-style cake requires no baking.

Golden Turmeric Milk

Golden Turmeric Milk

A great substitute for morning coffee is this vegan recipe for Golden Turmeric Milk. Turmeric is one of the strongest antioxidants and has anti-inflammatory effects. Golden Turmeric Milk is a relaxing way to end the day.

Polish Potato Salad

Polish Potato Salad

The vegetables have to be cut very fine to achieve the unique taste of this colorful vegan Polish Potato Salad recipe. This dish is a fantastic start to a meal or a great side dish for vegetarian hamburgers or vegetarian sausages.

Blueberry Cream Cake

Blueberry Cream Cake

This raw, gluten-free blueberry cream cake recipe is something for special occasions, and of course best in summer when you can get fresh blueberries.
The cocoa combines itself perfectly with the coconut and the pastel purple vegan blueberry cream.

Raw Kaki Cake

Raw Kaki Cake

This Raw Kaki Cake recipe is gluten-free, vegan and has raw food quality. It will please your friends and family. The season for the healthy and vitamin-rich kaki fruit starts in autumn.

Gluten-free Gingerbread with Chocolate Chips

Gluten-free Gingerbread with Chocolate Chips

Time for a cup of tea and this orientally flavoured gingerbread. Serves: 6 people                        Time : 15 minutes, baking time 1 hour Ingredients 50 g of chestnut flour 50 g of rice flour 2 teaspoons of baking powder 1 tablespoon of arrow-root (or 10 g of cornstarch) 1 teaspoon of gingerbread spices (cinnamon, star anise, […]

Andalusian Style Chickpeas

Andalusian Style Chickpeas

The smoked paprika gives a Mediterranean taste to this dish. Serves: 2 people                        Time : ½ hour Ingredients 1 big carrot 400 g of white cabbage 4 tablespoons olive oil salt to taste 200 g of boiled chickpeas smoked paprika to taste* Directions Wash the vegetables. Slice the carrot and cut the cabbage in 4 […]

Swiss Rösti

Swiss Rösti

It’s nice for breakfast, lunch or dinner! Serves: 1 person (1 big rösti)         Time: 30 min Ingredients 50 – 75 g grated cheese 250 g potatoes (about three medium potatoes) ½ small onion 3 mushrooms a handful fresh spinach leaves (about 50 g) 2 tablespoons butter 1 tablespoon olive oil fresh or dried herbs […]

Viennese Chocolate Cake

Viennese Chocolate Cake

Absolutely delicious chocolate cake and you’ll never guess that it is dairy-free and gluten-free. Serves: 12 people Preparation 3 cake pans, each ⌀ 26 cm Margarine to grease the pans Baking paper Preheat the oven to 160°C. Prepare the three cake pans. For that line out the bottoms of the cake pans with baking parchment […]

Cookie filled with Coconut Cream

Cookie filled with Coconut Cream

Delicious cookies, not only for friends of raw food. Recipe for 10 – 12 cookies Ingredients COOKIES: 50 g dates (cut up into very small pieces) 50 g shredded coconut 3 tablespoons of raw cacao powder (or carob powder) CREAM: vanilla coconut butter 150 g dried shredded coconut 1 teaspoon vanilla powder (or lemon zest […]

Indian Chai

Indian Chai

A vegan, gluten-free, sugar free version of the popular Indian Chai recipe with a caffeine free variation. This spicy tea will brighten up your afternoon tea time and cold winter days. Enjoy with Indian Laddu sweets.

Vegan Scrambled Eggs

Vegan Scrambled Eggs

A nice recipe for a generous breakfast with orange juice and fresh homemade bread. Serves: 6 people Ingredients 1 onion 150 g smoked tofu 400 g natural tofu 1 shot tamari A pinch of turmeric powder 200 g silk tofu Salt (or Himalayan black salt) and pepper Directions Peel and slice the onion. Cut the […]

Banana Cake without eggs

Banana Cake without eggs

A delicious gluten-free banana cake for an afternoon tea or after sport or any physical activity. Ingredients 250 g ripe bananas 60 g melted butter or ghee 60 g coconut sugar or brown sugar 140 g almond powder or cashew powder 1 pack baking powder 1 tablespoon chia seeds 90 g rice flour 30 g […]

Spanish Omelette – without eggs

Spanish Omelette – without eggs

Spanish omelette is a typical Spanish dish called tortilla española or tortilla de patatas. This one is without egg and can be served as a main course. Serves: 4 people Ingredients 4 medium potatoes 1 medium onion Olive oil Salt 55 g chickpea flour or tempura 125 ml milk (cow, soy or oatmeal) 1 pinch […]

Buckwheat with Mushrooms

Buckwheat with Mushrooms

A gluten-free and vegan recipe perfect for the winter season. Serves: 4 people Ingredients 250 g buckwheat 4 leaves of kumbu seaweed (optional) olive oil 2 or 3 garlic cloves 1 medium onion ½ red pepper 250 g mushrooms a pinch of turmeric soy sauce   Directions Wash the buckwheat and cook it with the […]

Kheer – Indian Rice Pudding

Kheer – Indian Rice Pudding

Serves: 10 people   Time: 1 ½ hour Ingredients 2,5 L of milk (for a vegan option use half coconut milk and half soy milk) 60 g sugar 180 g uncooked basmati rice 100 g raisins 1 ½ teaspoon ground cardamom 1 ½ teaspoon rose water 70 g sliced almonds roasted 80 g pistachio nuts (optional) […]

Fast Vegan Mayonnaise

Fast Vegan Mayonnaise

Recipe for 300 ml mayonnaise Serves: 6 persons   Time: 10 min Ingredients 100 ml soy milk 1-2 tablespoons lemon juice 200 ml sunflower oil 1 teaspoon mustard salt and pepper to taste   Directions Pour the lemon juice in the soya milk and add the mustard, salt and pepper. While mixing the soya milk with […]