A raw interpretation of the ever-popular Italian classic! This raw, vegan and gluten-free lasagna recipe combines the tastiest ingredients.
Enjoy this healthy, yummy, and raw lasagna!
The smoked paprika gives a Mediterranean taste to this dish. Serves: 2 people Time : ½ hour Ingredients 1 big carrot 400 g of white cabbage 4 tablespoons olive oil salt to taste 200 g of boiled chickpeas smoked paprika to taste* Directions Wash the vegetables. Slice the carrot and cut the cabbage in 4 […]
It’s nice for breakfast, lunch or dinner! Serves: 1 person (1 big rösti) Time: 30 min Ingredients 50 – 75 g grated cheese 250 g potatoes (about three medium potatoes) ½ small onion 3 mushrooms a handful fresh spinach leaves (about 50 g) 2 tablespoons butter 1 tablespoon olive oil fresh or dried herbs […]
A dish full of delicious vegetables to enjoy throughout the year. Serves: 6 people Ingredients RED SAUCE 2 carrots 2 zucchini 2 yellow onions 2 cloves of garlic ½ chili pepper (medium hot) 2 cans of chopped tomatoes (800 g) 100 ml sweet cream Salt to taste 1 teaspoon sugar 1 pinch of ground black […]
A nice recipe for a generous breakfast with orange juice and fresh homemade bread. Serves: 6 people Ingredients 1 onion 150 g smoked tofu 400 g natural tofu 1 shot tamari A pinch of turmeric powder 200 g silk tofu Salt (or Himalayan black salt) and pepper Directions Peel and slice the onion. Cut the […]
Palak paneer is one of the most popular North Indian curries made of blanched spinach and soft paneer. Serves: 6 people Time: 1 hour Ingredients 1 kg spinach fresh or frozen 250 g paneer 3 tablespoons oil 1-2 teaspoon(s) cumin seeds or powder 3 medium sized onions (finely chopped) 1 green chili (slit into […]
Spanish omelette is a typical Spanish dish called tortilla española or tortilla de patatas. This one is without egg and can be served as a main course. Serves: 4 people Ingredients 4 medium potatoes 1 medium onion Olive oil Salt 55 g chickpea flour or tempura 125 ml milk (cow, soy or oatmeal) 1 pinch […]
A gluten-free and vegan recipe perfect for the winter season. Serves: 4 people Ingredients 250 g buckwheat 4 leaves of kumbu seaweed (optional) olive oil 2 or 3 garlic cloves 1 medium onion ½ red pepper 250 g mushrooms a pinch of turmeric soy sauce Directions Wash the buckwheat and cook it with the […]