This vegan Cashew Cream Cheese recipe is a fantastic alternative for vegans who love cream cheese. You can vary this recipe according to your taste.
This raw, gluten-free blueberry cream cake recipe is something for special occasions, and of course best in summer when you can get fresh blueberries.
The cocoa combines itself perfectly with the coconut and the pastel purple vegan blueberry cream.
Warm Winter Salad is a vegan, gluten-free recipe and can be prepared quickly. On cold winter days, this colorful potpourri of vegetables is rich in antioxidants and vitamins.
This Raw Kaki Cake recipe is gluten-free, vegan and has raw food quality. It will please your friends and family. The season for the healthy and vitamin-rich kaki fruit starts in autumn.
A raw interpretation of the ever-popular Italian classic! This raw, vegan and gluten-free lasagna recipe combines the tastiest ingredients.
Enjoy this healthy, yummy, and raw lasagna!
This vegan pancake recipe is sooo easy to prepare for breakfast. The taste of these Swedish Puff Pancakes will brighten up your morning.
Spring is the time to harvest wild garlic to try out this vegan wild garlic pesto recipe. Just cover this delicious raw pesto with oil after each use and it will keep all year.
Refreshing vegan starter! Serves: 4 people Ingredients 100 g leaves of Swiss chard 250 g zucchini 150 g apple 1 teaspoon tamari sauce 2 tablespoons almond butter (Optional) 300 ml water Directions Blend all ingredients in a blender until smooth and frothy.