Blueberry Cream Cake

Blueberry Cream Cake

This raw, gluten-free blueberry cream cake recipe is something for special occasions, and of course best in summer when you can get fresh blueberries.
The cocoa combines itself perfectly with the coconut and the pastel purple vegan blueberry cream.

read more
Gaïa Soup

Gaïa Soup

Refreshing vegan starter! Serves: 4 people Ingredients 100 g leaves of Swiss chard 250 g zucchini 150 g apple 1 teaspoon tamari sauce 2 tablespoons almond butter (Optional) 300 ml water Directions Blend all ingredients in a blender until smooth and frothy.

read more