The vegetables have to be cut very fine to achieve the unique taste of this colorful vegan Polish Potato Salad recipe. This dish is a fantastic start to a meal or a great side dish for vegetarian hamburgers or vegetarian sausages.
Warm Winter Salad is a vegan, gluten-free recipe and can be prepared quickly. On cold winter days, this colorful potpourri of vegetables is rich in antioxidants and vitamins.
A fresh and healthy salad to eat any day. Keeps well in the fridge for some days. Serves: 2 – 4 people (two big or four small portions) Time: 15 min Ingredients 300 g finely chopped white cabbage (1/4 of a small cabbage head) 150 g carrots grated (1-2 carrots) 1 small apple 1 […]
The first crown shoots emerge with the coming of spring! Here is a mixed salad of wild flowers and plants with orange slices and orange/mandarin sauce. Ingredients WILD SALAD Collection of wild plants: Young leaves of dandelion, wild lamb’s lettuce, salad burnet (Sanguisorba minor), wild sorrel, ground ivy and ribwort plantain… Parsley Orange Lettuce Fresh […]