SALADS

Polish Potato Salad

Polish Potato Salad

The vegetables have to be cut very fine to achieve the unique taste of this colorful vegan Polish Potato Salad recipe. This dish is a fantastic start to a meal or a great side dish for vegetarian hamburgers or vegetarian sausages.

Vegan Coleslaw

Vegan Coleslaw

A fresh and healthy salad to eat any day. Keeps well in the fridge for some days. Serves: 2 – 4 people (two big or four small portions)     Time: 15 min Ingredients 300 g finely chopped white cabbage (1/4 of a small cabbage head) 150 g carrots grated (1-2 carrots) 1 small apple 1 […]

Wild Salad with Oranges

Wild Salad with Oranges

The first crown shoots emerge with the coming of spring! Here is a mixed salad of wild flowers and plants with orange slices and orange/mandarin sauce. Ingredients WILD SALAD Collection of wild plants: 
Young leaves of dandelion, wild lamb’s lettuce, salad burnet (Sanguisorba minor), wild sorrel, ground ivy and ribwort plantain… Parsley Orange Lettuce Fresh […]