SIDES, SAUCES & CHUTNEYS
Polish Potato Salad
The vegetables have to be cut very fine to achieve the unique taste of this colorful vegan Polish Potato Salad recipe. This dish is a fantastic start to a meal or a great side dish for vegetarian hamburgers or vegetarian sausages.
Cashew Cream Cheese
This vegan Cashew Cream Cheese recipe is a fantastic alternative for vegans who love cream cheese. You can vary this recipe according to your taste.
Wild Garlic Pesto
Spring is the time to harvest wild garlic to try out this vegan wild garlic pesto recipe. Just cover this delicious raw pesto with oil after each use and it will keep all year.
A classic French salad dressing with mustard, the essential ingredient! Ingredients 1 tablespoon mustard 100 ml vinegar and / or juice of lemon 200 ml oil (olive or sunflower) 1 teaspoon salt Pepper (to taste) Directions The first thing is to dilute the mustard with the vinegar and / or the juice of lemon, with […]
A well-known and easy Indian dish made with fresh milk. It is one of the main ingredients in the traditional Indian dish palak paneer. Ingredients 3 liters milk Juice from two lemons Spices or fresh herbs depending on the dish (optional) Equipment A cheese cloth or thin kitchen towel A strainer Directions […]
A delicious, spicy pear chutney from the Lighthouse Center® Poland made with pears and chilies from the garden, spiced with cinnamon, turmeric and chili. It goes well with rice, lentils, and vegetable dishes. Ingredients 600 g pears 15-20 g ginger 1 onion 1-2 chilies (depending on kind) 150 ml apple vinegar 60 g brown sugar […]
This apple chutney is appreciated very much at Lighthouse Center® Poland. It is sweet and hot with warming spices such as cardamom, ginger, anise and chili. It fits well with Indian food and rice dishes. Ingredients 500 g apples, peeled and cut in small pieces 1 tablespoon ghee or sunflower oil 1-2 fine shopped chili 1 […]
Fast Vegan Mayonnaise
Recipe for 300 ml mayonnaise Serves: 6 persons Time: 10 min Ingredients 100 ml soy milk 1-2 tablespoons lemon juice 200 ml sunflower oil 1 teaspoon mustard salt and pepper to taste Directions Pour the lemon juice in the soya milk and add the mustard, salt and pepper. While mixing the soya milk with […]