Summer is in sight! This frozen Banana Pop Stick Ice Cream recipe is a delicious vegan, sugar-free ice-cream treat. It is easy to make with a lots of possibilities for variations. No special equipment is necessary. A healthy ice cream to create with your kids.
A delicious gluten-free banana cake for an afternoon tea or after sport or any physical activity.
250 g ripe bananas
60 g melted butter or ghee
60 g coconut sugar or brown sugar
140 g almond powder or cashew powder
1 pack baking powder
1 tablespoon chia seeds
90 g rice flour
30 g lupin flour
Cake pan or brownie pan (22 cm x 22 cm)
Mash the bananas, and add sugar and melted butter. Beat energetically.
Add the almond/cashew powder, baking powder, chia seeds and the flours.
Pour the mixture into a buttered mould (cake pan or brownie pan) and bake for 15-20 min in a preheated oven at 175°C.
