Serves: 4-6 people Time : 15 min
500 ml of mango pulp (can be bought in Indian food shops) or fresh mango
500 ml chilled full fat fresh curd/yoghurt or coconut milk
sugar or honey as required (optional)
½ teaspoon cardamom powder or ½ tablespoon rose water or a pinch of saffron strands
a few mint leaves for garnish, and/or fresh mango cubes
In a blender or mixer mix the mango or mango pulp with yoghurt or coconut milk, add sugar or honey and cardamom powder or saffron or rose water. Blend for some seconds till smooth.
If you use fresh mango blend well before adding the yoghurt.
Pour mango lassi in glasses and serve it garnished with mint leaves or cubes of mango or drizzle some drops of cream on top. If you want a slightly thin consistency, then add some milk or water to the mango lassi while blending.