125 g spelt flour
1 tablespoon of rice flour (or cornstarch)
100 g cold butter, cut in pieces
30 to 50 g of sugar
½ teaspoon lemon zest
1 tablespoon lemon juice
a pinch of salt
Heat the oven to 180° C. Work all of the ingredients together quickly with your fingers. Then smooth out the dough to a thickness of 12 mm on a sheet of baking paper. Bake the dough in oven for about 10-12 minutes. Remove from the oven and cut into pieces (approximately 1.2 x 5.0 cm) while still hot. Alternatively cut out different shapes before baking in oven. To finish, sprinkle granulated sugar over the top. Allow to cool before serving.