A dish that convinces by its simplicity and taste!
Serves: 4 people Time : 40 min
800 g of good quality potatoes
120 g butter
500 g Ricotta (alternatively: ½ cottage cheese pureed with ½ greek yogurt)
aromatic seasonal herbs
salt to taste
Boil the potatoes in a pot. Meanwhile, salt the ricotta mixture and mix well. Separately, chop the herbs.
Eat them with peel if you use potatoes from your garden or organic crops.
The potatoes are served with cold butter and the ricotta with herbs scattered over. All this can be accompanied by a nice salad.
Vegan version: Use a good extra virgin olive oil instead of butter. Also linseed oil is a delight and contains omega3 fatty acids.