Wild Garlic Pesto
Spring is the time to harvest wild garlic to try out this vegan wild garlic pesto recipe. Just cover this delicious raw pesto with oil after each use and it will keep all year.
Meals
Tags
Apple Asia Autumn Banana Blueberry Broccoli Buckwheat Cheese Chestnut Chickpeas Chutney Coconut Cold Beverages Curcuma Dip Egg free German Gluten-Free Kaki Kale Kids Lactose free Lasagne Lemon Mango Mayonnaise Mushrooms Pancakes Pear Persimmon Poland Potato Potatoes Raw Rice Ricotta Seeds Smoothies Spring Sprouts Tea Tofu Turmeric Vegan Wild Garlic