Wild Garlic Pesto
Spring is the time to harvest wild garlic to try out this vegan wild garlic pesto recipe. Just cover this delicious raw pesto with oil after each use and it will keep all year.
Meals
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Afternoon Avocado Berries Blueberry Cacao Caffeine Free Cashew Cheese children Chocolate Cocoa Coconut Cookies Cream Cheese Crêpes Curcuma Dairy-Free Dates French Ice cream Indian Italian Jam Kale Kiwi Lacto-Fermented Lasagna Mushrooms Non-Dairy Pancakes Pasta Pizza Pumpkin Sourdough Spirulina Sprouts Strawberries Strawberry Sugar Free Summer Sweets Tofu Tomatoes Turmeric Zucchini